Pasta Primo-Vino

I hope all who attended the event had a wonderful time. I did! We tasted some wonderful new releases as well as some wonderful pasta dishes. (picture of Rivendell's Orzo Pasta Salad.) My favorite dish was Applewood's Baked Ziti with Sausage and Ricotta. I wonder if it will taste as good when I try to make it:)

I would love to hear your comments on the event.

Pasta Pasta Pasta

I have heard from some of the wineries and the pasta dishes sound wonderful. Here is some of what you can expect:

Almond Torte Pasta, Baked Ziti with Ricotta and Sausage, Shrimp, Bean and Pasta Salad, Pasta e Piselli (Oricchiette), Stuffed Shells, Orzo Pasta Salad, Asian Pasta, Pasta with Bolognese Sauce.

Now guess who is serving which dish.

Pasta Primo-Vino

The season is starting...the annual Pasta Primo-Vino is this coming up weekend April 21 & 22 on the trail. Many wineries will be featuring new releases.

I will be around on the trail, taking pictures. I will be posting on the different wines that I will have the opportunity to taste.

We encourage you to contribute to our blog and post your comments.
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If you need tickets to the event, you can purchase them by clicking here.